Saturday, January 22, 2011

Delicious

Last night I had the best dinner with some friends.  We started out with fried green tomatoes with goat cheese and a shrimp artichoke dip.  I had the mango sweet tea of course, and for my main dish I had the mahi mahi fish tacos with the homemade salsa, slaw and smoked gouda grits with the vegetable creme fraiche sauce.  Soooo goood.  My next goal is to find a really good recipe of shrimp and grits and master it for the family this summer....

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